Roomie cooked again, this time seitan, broccoli, and mushrooms over shell pasta. This was her bowl, and it looked a bit dry, so I got some leftovers for lunch the next day, melted peanut butter into it and topped with Siracha. 10/10 do recommend for any sauce. Easy and tasty.
There’s a cafe on Sheffield that makes it’s own bread and I just had to try some after my friend told me they had vegan bread! This one is garlic oregano and it is so amazing. I could eat the whole loaf myself.
Panes Bread Cafe, Chicago
Homemade Curry! Because I love curry but I don’t like paying $10 a bowl for it.
Original Recipe here.
A little vegan stir fry at Flat Top Grill. These guys are really great about how to eat vegan in their restaurant. Like, really great. Great place to eat out with non-vegans too, because they don’t feel like they’re being pushed into vegan and you get to make a delicious stir fry. They’ll even make it in a separate pan (instead of on the big grill) if you want, just use the white “allergy” stick. There’s far too much cheese on the grill for my liking, so I always go for it.
I wish you all the best. My inbox is always open if you have questions and my recipes tag is full of ideas. Most of all, have fun and stay healthy!
Big pot of mac, peas, and tofu. I needed leftovers.
Seasoned with salt, pepper, onion, garlic, and herbs. The usual.
I got this recipe from a facebook post I’ve since lost but it was so simple I remembered most of it and made up everything else.
Best served with soy vanilla ice cream!