Homemade curry with green beans from a friend’s vegetable garden (of which I am infinitely jealous) with some garlic roasted pita.
You guys, I am so excited to try this recipe. You don’t even know.
Spicy “chicken” sandwich at Chicago Diner. They got named one of the best vegan restaurants in the country so my dad wanted to go for his birthday.
Farmers Markets during tomato season are basically heaven. Got an assorted bin of grape tomatoes at the market today and made them into an amazing wine sauce. Yum!