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SKILLET COOKIE
My skillet is only about 6 inches across, so I used 1/4 of this recipe and baked it for about 12 minutes. If you have a bigger skillet use the whole thing!
2 1/4 cup flour
1 tsp salt
1 tsp baking soda
1 cup margarine
1 cup brown sugar
1/2 cup sugar
1 tsp vanilla
2 egg substitutes (4 tbsp water, 2 tbsp oil, 1 tsp baking powder)
1 1/2 cups vegan chocolate chips
Preparation:
Preheat oven to 350 degrees.
Sift together the flour, salt and baking soda in a large bowl and set aside.
In a separate large bowl, beat together the margarine, sugar, brown sugar, vanilla and egg replacer. Add the dry ingredients to this and stir until combined well.
Stir in the chocolate chips.
Press into skillet and bake 12 minutes for mini-skillet, probably 20 minutes for a full-sized skillet (not actually sure, let me know if you try it!)

SKILLET COOKIE

My skillet is only about 6 inches across, so I used 1/4 of this recipe and baked it for about 12 minutes. If you have a bigger skillet use the whole thing!

  • 2 1/4 cup flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup margarine
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 egg substitutes (4 tbsp water, 2 tbsp oil, 1 tsp baking powder)
  • 1 1/2 cups vegan chocolate chips

Preparation:

  1. Preheat oven to 350 degrees.
  2. Sift together the flour, salt and baking soda in a large bowl and set aside.
  3. In a separate large bowl, beat together the margarine, sugar, brown sugar, vanilla and egg replacer. Add the dry ingredients to this and stir until combined well.
  4. Stir in the chocolate chips.
  5. Press into skillet and bake 12 minutes for mini-skillet, probably 20 minutes for a full-sized skillet (not actually sure, let me know if you try it!)
Seitan and Go Veggie Cheese Fries (and hot sauce)

Seitan and Go Veggie Cheese Fries (and hot sauce)

Eggplant medallions with onions, roasted chickpeas (30 minutes at 450 degrees), and a spinach salad

Eggplant medallions with onions, roasted chickpeas (30 minutes at 450 degrees), and a spinach salad

Vegan Almond and Pistachio Ice Cream

Recipe here

  • 1 can full fat coconut milk 
  • 1 C. soymilk
  • 1/4 C. raw almond butter
  • 2 C. packed organic baby spinach
  • 2/3 C. raw agave OR pure maple syrup
  • 1/3 C. shelled pistachios, roughly chopped
  • 1 teaspoon almond extract

Method: In your blender, blend everything except for the pistachios until fully combined, about one to two minutes. There should be no visible spinach pieces! Pour into prepared ice cream maker and let churn for twenty five to thirty minutes, add pistachios during the last few minutes of churning. You can eat it straight away like soft serve, but for the best texture and flavor, pour ice cream into an airtight container and freeze for two hours or overnight before serving. 

Vegan full English breakfast today
Got woken up by construction workers earlier than we needed to be, so we decided it was a fry up kind of morning.
Veg baked beans, potatoes, toast and jam, mushrooms, tomatoes, and veg sausage.

Vegan full English breakfast today

Got woken up by construction workers earlier than we needed to be, so we decided it was a fry up kind of morning.

Veg baked beans, potatoes, toast and jam, mushrooms, tomatoes, and veg sausage.

Basalmic Glazed Cauliflower “Wings” from this recipe with fries and spicy garlic mayo (I just added hot sauce, garlic powder, salt, and pepper to vegan mayo).

Basalmic Glazed Cauliflower “Wings” from this recipe with fries and spicy garlic mayo (I just added hot sauce, garlic powder, salt, and pepper to vegan mayo).

Leftover vegan chocolate espresso cake from Pick Me Up Cafe for lunch. Because I am an adult and I can eat cake for lunch if I want.

Leftover vegan chocolate espresso cake from Pick Me Up Cafe for lunch. Because I am an adult and I can eat cake for lunch if I want.

Mac n Teese and seitan after a long day hiking. mmm protein :)

Mac n Teese and seitan after a long day hiking. mmm protein :)

Dinner at Cilantro on Devon in Chicago.

Tofu Satay, Curry Fried Rice, and Pineapple Curry.

cibodivagazioni:

Spicy pasta with pesto kale and black olives- Calamarata piccante con pesto di cavolo nero e olive nere

cibodivagazioni:


Spicy pasta with pesto kale and black olives- Calamarata piccante con pesto di cavolo nero e olive nere