Ran out of chocolate chips but I still had chocolate chunks (Enjoy Life brand) to put in my pancakes, the last day in my current apartment (hence the plastic plates).
This dreamy chocolate pudding is another one of our “throw everything in a blender and you’re done” recipes. Quick, easy, and delicious. Unlike traditional chocolate pudding that is loaded with sugar and lots of cream, our version contains only avocado, unsweetened cocoa powder, coconut milk, honey, vanilla and cinnamon. We love making these types of desserts at home because we can control the quality of the ingredients and we know exactly what is going onto our plate!
This is what you’ll need: (yields 2 servings)
- 2 ripe, peeled and pitted avocados
- 1/3 cup coconut milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey
- 1 teaspoon vanilla extract
- dash of cinnamon
Toss everything into a blender or food processor and blend until completely smooth. Chill in the refrigerator until you’re ready to chow. (If you aren’t eating it straight out of the blender by now). Couldn’t be easier!
swap in some agave for that honey and mmmmmm vegan pudding!!!
Vegan BLT with avocado and Vegan Nachos at Munch in Oak Park, IL
sorry i’ve been absent. i’ve been moving.
but everything is queued up and the food is on its way!
Vegan Scone Round Up
Oven style grilled cheese!
Preheat the oven and the cookie sheets to 350 while you prepare your sandwiches. Butter the outsides and lay 2 slices of Go Veggie vegan cheddar slices between each.
Spray the sides of the cookie sheets that will be touching the sandwiches with oil, arrange them on the lower one and put the upper one on top. Return to oven.
Bake until desired crispiness is obtained. I lost track of time but it was at least 20 minutes.
Serve with tomato soup!
Lemon Basil Sorbetto at Mariano’s. Ask for ingredients, not all of their Sorbettos are vegan! But this one was super good :)