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Lemon Basil Sorbetto at Mariano’s. Ask for ingredients, not all of their Sorbettos are vegan! But this one was super good :)

Lemon Basil Sorbetto at Mariano’s. Ask for ingredients, not all of their Sorbettos are vegan! But this one was super good :)

Pumpkin Alfredo with fresh chives and fresh baked bread with Daiya Havarti on top.

Pumpkin Alfredo with fresh chives and fresh baked bread with Daiya Havarti on top.

A little breakfast skillet from Java Joe’s in St. Ignace, Michigan. Found them on Happy Cow, but their menu wasn’t as vegan friendly as I hoped. The owner wasn’t there and the waitress really wasn’t sure what was vegan. We ended up inventing our own vegan skillet, which was very kind of them to make.

A little breakfast skillet from Java Joe’s in St. Ignace, Michigan. Found them on Happy Cow, but their menu wasn’t as vegan friendly as I hoped. The owner wasn’t there and the waitress really wasn’t sure what was vegan. We ended up inventing our own vegan skillet, which was very kind of them to make.

Vacation lunch! Twist n Sprouts on Mackinac Island. The only place capable of feeding a vegan, so thankfully they were tasty. The owner was very nice and chatty (most of the island was), and I had the vegetarian wrap (also vegan, but not gluten free) with the vegan dressing. Yum.

Breakfast pita with kale, seitan, and Catalina dressing.

Breakfast pita with kale, seitan, and Catalina dressing.

Tomato, cucumber, and olive Mediterranean style salad with roasted chickpeas and homemade cornbread.

Tomato, cucumber, and olive Mediterranean style salad with roasted chickpeas and homemade cornbread.

healthy-vegan-cooking:

This Szechuan eggplant is pan fried, coated in a sweet-spicy sauce and served with crispy tofu and rice.

healthy-vegan-cooking:

This Szechuan eggplant is pan fried, coated in a sweet-spicy sauce and served with crispy tofu and rice.

Homemade fried rice with a Mediterranean salad (so sue me, I like to mix food palates) with home grown cherry tomatoes and cucumbers.

Homemade fried rice with a Mediterranean salad (so sue me, I like to mix food palates) with home grown cherry tomatoes and cucumbers.