Corn tortilla tacos with seitan, summer squash, onions, Daiya pepper jack shreds, and a lime chili mayo sauce (think fish taco).
Three cheers for Jewel and their accidentally vegan bakery pies! This one is peach, but i believe all of their fruit pies are vegan.
Stopped into a cute little spice shop in Lincoln Square and got this amazing mix. The salesman suggested I rub it on tempeh but I prefer tofu. Rubbed it on in the morning and let it sit all day. Then fried it a bit and put it on a sandwich for dinner.
Pita “pizza” with hummus, squash, kale, and tomato, and a side of sweet corn, topped with lime juice and chili powder. I went to the farmer’s market today, can you tell?
Marinated tofu with fried rice seasoned with the extra marinade. Marinade was sriracha, soy sauce, lime juice, sesame seeds, and seasonings.